Food /Dining - Almond offers 4 full service restaurants in addition to the kid style buffet. All of the food was very good and I would especially like to compliment Almond on the choice of china and utensils. They had some very beautiful and unique plates, bowls and silverware. An example would be the arched appetizer plate or the curved soup bowls. The flatware and china complimented the beautiful presentation of all of our meals.
Plum Tree - The boys were starving when we arrived (5pm). The only restaurant open was the Plum Tree Grill. This is a buffet restaurant located at the kids’ pool which was actually very close to our rooms. The food was pretty good. They offered one or two salads, check nuggets, pizza, spaghetti, french fries, and one or two other entrees. They also offer ice cream, cakes and cookies as well as a full bar. The hours of operation are from 12pm to 8pm. Also next to the Plum Tree there is a little room that has two smoothie machines and a popcorn machine. This is also open from 12pm to 8pm.
Bamboo – This is an open air beachfront restaurant that offers breakfast, lunch and dinner. As with all of Almond’s restaurants the food was very good and the presentation was beautiful. The service is a bit slow for the kids but Dave and I enjoyed the relaxing meals and great conversations with all the boys.
Breakfast - A full buffet with made to order eggs. They had two large toasters available (no waiting) and the bread was clearly homemade and was fantastic. The selection of fruit was great. The resort attracts a large British contingent so the breakfast does include beans and bangers (sausages).
Lunch - Weather permitting they offered a beach buffet with grilled chicken, burgers and fish as well as several salads. In addition they always offered a full service menu which offered salads, wraps, sandwiches and soups with a few daily specials as well.
Dinner – The dinner menu did not change but it did offer a great variety of entrees. They bill it as an Asian/Caribbean fusion restaurant. I don’t really know how to classify it except to say it was delicious. The boys really enjoyed the short ribs and I loved the chicken.
Palms – The largest restaurant on property also offering breakfast, lunch and dinner. The restaurant is again open air and very pretty with bright yellows and greens.
Breakfast - They offered a breakfast buffet that is identical to the Bamboo. This allowed us to dine immediately regardless of the time we arrived for breakfast,
Lunch - Full service lunch offering a range of salads and sandwiches. Although the food was good, with Bamboo’s views and our beach attire we did not eat at Palms for lunch more than once.
Afternoon Tea - I just love afternoon tea (even if I am not hungry). They had a wide variety of tea sandwiches, biscuits, scones and cookies. They also offered coffee and an amazing hot chocolate made from locally grown cocoa.
Dinner – The menu changes daily so it’s like having a new restaurant every night. We enjoyed several meals at the Palms. Most nights they offered a kids buffet (similar to the Plum Tree). This really helped with the laid back service issue for the kids. Unfortunately they do not offer it every night.
Le Jardin – This is the adult only French Creole restaurant. It is the only air conditioned and enclosed restaurant. Although I never missed air conditioning at any of the other restaurants I did enjoy the atmosphere. The food was excellent and really highlighted the St. Lucian Creole heritage. After dinner the tables lower and the restaurant becomes a piano bar.
Morgan’s Pier – (Dinner Only). The restaurant is really located on a pier jutting out from the beach. As you can guess it is a seafood restaurant but the do offer some chicken and beef dishes. The food was very good and the atmosphere was beautiful. They did offer Caribbean lobster for a $45 EC supplement. Favoring Maine lobsters we did not chose this option but several people did and it was quite substantial in size and looked yummy.
Theme Nights – Twice a week Morgan Bay offers theme nights. The 1st is the Caribbean buffet that is hosted at the Palms. The food was very good and they offered several made to order entrees. The 2nd theme night begins with the Manger’s cocktail party. They invited a few local vendors to sell their wares while the staff passed several hot and cold hor’s devours. After the cocktail party a full buffet was served in the Bamboo restaurant. The highlight of the meal was your choice of fresh grilled steak, ribs, chicken and fish.
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